RECIPE TIME - VINEGAR PUDDING

                                        RECIPE TIME -                                                     VINEGAR PUDDING


                                      
 Ingredients:

1+half cups flour
quarter tsp salt
2+half cups sugar
2 tsps ground ginger
half tsp ground nutmeg
1+half Tbls butter or margarine
1 tsp bicarbonate of soda
2 eggs
half cup vinegar
2 Tbls apricot jam

method:

syrup: place 2 cups water, 2 cups sugar, and half              cup vinegar into a saucepan and bring to                boil and simmer for 5 minutes. Leave to                  cool.

cream butter and sugar, add well beaten eggs. Add all the dry ingredients and the apricot jam. Mix well. Place the dough and the cooled syrup into a large ovenproof dish and bake in a moderate oven (350oF} for 30 to 40 minutes.

Serve with custard or cream.


next post  6th March