RECIPE TIME - CURRIED EGGS

                                        RECIPE TIME -                                                     CURRIED EGGS






Ingredients;

6 - 8 hardboiled eggs
1 teaspoon curry powder
salt and pepper to taste
1 cup milk
1 Tablespoons cream
1 onion
2 tomatoes.

Method:

Fry the onions until translucent - add skinned and cut tomatoes, curry powder and milk. Boil for about 2 minutes - remove from stove and add cream, salt and pepper. 

Cut the eggs in halves - sideways,  and lay on a bed of rice - spoon sauce over the eggs.


next post  16th January