RECIPE TIME - QUICHE LORAINE

                                       RECIPE TIME  -                                                    QUICHE LORAINE





Pastry  Ingredients:

4 0z flour
pinch salt
21/2 oz butter
2 egg yolks
water

rub the butter into the flour and then add the salt and egg yolks add water to form dough and roll out thinly. Line a pie dish with this dough.

Ingredients for  filling

1/4  oz butter
1 medium onion
salt, pepper and cayenne
11/2 oz Parmesan cheese
1/4  pint milk
1 clove garlic
2 oz chopped ham
11/2 oz grated cheese
1/4 pint cream
2 eggs

method:

Melt butter - fry chopped onion and garlic till transparent and  allow to  cool.  Mix with chopped ham and cheeses and  spread into pie plate .  

Whisk together cream, milk, eggs and seasonings. Pour into the pie plate and bake low down in the oven  at 3500F  till set.  About 30 minutes.  Serves 4


next post  23rd January