RECIPE TIME - CHICKEN WITH MAYO AND CHUTNEY

                                                 CHICKEN, with
       MAYONNAISE 
       AND CHUTNEY








Ingredients:

1 chicken
6 Tbls mayonnaise
chutney
salt
pepper


Method:


Wash and Cut chicken into number of portions desired (usually eight to ten pieces).  Put in single layer in roasting dish and season with salt and pepper.  I have used two roasting dishes.









Mix mayonnaise with a little water to thin it and spread it on the chicken pieces, then put small blobs of chutney on each piece and bake for  about one and a half hours or until done.

Serve with rice and vegetables.

next post   26th September