CURRIED MUTTON/
CHUCK OR
STEWING BEEF
Ingredients:
500gr any of the above
1 large onion (peeled +chopped)
2 skinned tomatoes
1 desertspoon chopped garlic
1 large potato
1 tablespoon apricot jam
2 teaspoons ground ginger
2 tablesoons curry powder
salt
METHOD:
Cook meat overnight on slow heat in slow cooker.
Next day, about 2 hours before serving, cut up + steam potato for 15 minutes + set aside.
Fry onion till transparent then add chopped tomatoes, curry powder, ground ginger salt and apricot jam. Stir well and add meat and steamed potatoes.
Continue cooking in slow cooker till needed. Serve with rice or mashed potatoes.
enjoy.
next post 12th September
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