Ingredients
1 largish chicken cut into portions
(or 8 chicken thighs or drumsticks)
1 cup cream or Ideal Milk
3 teaspoons curry powder
salt, and pepper and paprika (optional)
1 can chicken or mushroom soup
2 tablespoons coconut oil or butter
1 finely chopped onion
1 finely chopped granny smith apple
Method;
Place the chicken portions in one layer in a buttered pyrex or shallow baking dish. Sprinkle with salt, pepper and paprika. Set aside.
Melt the coconut oil in a saucepan, add chopped onion, apple and curry powder and saute until onion is transparent. add soup and cream mix well and pour over the chicken portions.
Bake for approximately one and a half hours, at 350oF.
Place the chicken portions in one layer in a buttered pyrex or shallow baking dish. Sprinkle with salt, pepper and paprika. Set aside.
Melt the coconut oil in a saucepan, add chopped onion, apple and curry powder and saute until onion is transparent. add soup and cream mix well and pour over the chicken portions.
Bake for approximately one and a half hours, at 350oF.
next post 7th November