RECIPE TIME - VINEGAR PUDDING

                                                RECIPE TIME -                                                     VINEGAR                                                               PUDDING



Ingredients;


1+half cups flour
quarter tsps salt
2+half cups sugar  (2cups) (half cup)
2 tsps ground ginger
half tsp ground nutmeg (optional)
1+half Tbls butter or margarine
1  tsp bicarbonate of soda
2 eggs
half cup brown vinegar
2 Tbsp Apricot jam


Method:

syrup  - place 2 cups water, 2 cups sugar and half cup vinegar in a saucepan bring to the boil and simmer for five minutes. set aside to cool.

dough - cream butter and half cup sugar. Add well beaten eggs and mix well. Add dry ingredients mix well. Add apricot jam mix well.

Now place the dough and the cooled syrup into a large ovenproof dish and bake in a moderate (350oF) oven for 30 to 40 minutes.  

Serve with custard or cream


next post   24th October