RECIPE TIME - FRENCH MUSTARD
Ingredients:
1/2 cup vinegar
1/2 teaspoon salt
1 egg
1 Tablespoon sugar
1 Tablespoon mustard powder
METHOD;
Place all of the ingredients in a bowl and beat with egg beater. Transfer to a saucepan and cook slowly stirring all the time, until it thickens. Allow to cool.
next post 26th December
No comments:
Post a Comment