RECIPE TIME - 'KRUMMEL PAP'

                                              "KRUMMEL PAP"

        2 cups water
        2 cups mealie meal
        1  level tsp salt


Pour  the 2 cups water into as saucepan.
Bring to the boil.



When boiling pour the 2 cups of mealie meal and the salt into the centre of the pot.

 Do not stir. 

Put lid on pot and simmer for  one minute.
Turn heat down to 3 and leave for a further 4 to 5
minutes.


Now take a long handled fork or an ordinary fork, I use a carving fork - the mixture will  now be a dry centre with a watery circle around it. Using the fork mix the two together and they will form crumbs - thus the name "Krummel pap."





Replace the saucepan lid. Turn the heat down to 2 and slow cook for plus minus thirty minutes.




It is best to stir again a few times, otherwise you get a hard crust on the bottom of the pot and the crumbs are too course as you can see in the picture  below.  It wasn't stirred during the  last 30 minutes of the cooking process.

next recipe  2nd May