CHICKEN CASSEROLE
Ingredients;
1 large chicken
1 can chicken soup
1 cup sliced mushrooms
1 can pineapple chunks
1 red pepper, seeded and chopped
1 cup cream
1 cup sherry
oil to saute mushrooms
salt and pepper
Method:
Cook the chicken until nice and tender. I do mine in the slow cooker overnight. Now debone the chicken and put the pieces into an ovenproof dish.
Heat the soup, sherry and cream in a saucepan. stirring occasionally. Set aside. Saute the mushrooms in the oil - and add to the soup mixture. Add the red pepper and pineapple chunks.
Pour the sauce over the spiced chicken pieces and bake at 5000 for 15 to 20 minutes. Serve with rice and vegetables or salads.
next post 7th February
No comments:
Post a Comment