RECIPE TIME - SWEET AND SOUR CHICKEN
Ingredients:
1 chicken or 8 chicken portions
casserole with lid
SAUCE
Mix together 2 Tblsp tomato sauce
8 Tblsp brown sugar
2.1/2 cups red wine
2 Tblsp worcester sauce
1 cup plain mixed pickles
cut into small pieces.
Place in a bowl and mix well - especially to dissolve the sugar as much as possible. Set aside.
Method:
Sprinkle the chicken pieces with salt and pepper, roll in flour and fry in cooking oil on top of the stove until golden brown.
Place chicken pieces in casserole and pour sauce over. Fit lid and bake for approximately 1 hour in medium oven. Do not lift the lid during this time.
Serve with rice and salads.
next post 14th November
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