RECIPE TIME - CHICKEN CASEROLE

                                           RECIPE TIME

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                                        CHICKEN CASSEROLE.






Ingredients:

1 large chicken
1 can chicken soup
1 cup sliced mushrooms
1 red pepper (seeded and chopped)
1 can pineapple chunks (drained)
1 cup cream
 1 cup sherry
salt and pepper
2 tablespoons cooking oil

Method;

Cook the chicken and debone it. Cut into portions   and place in an oven proof dish.

Heat the soup, sherry and cream, stirring all the while , set aside.  Saute the mushrooms in the oil and add to the soup mixture. 

Add the red pepper and pineapple chunks. Pour this sauce over the chicken pieces which have been salted and peppered and bake at 300o for approximatety 20 minutes.

Serve with rice and vegetables. Or rice and salads.

next post  27th March