RECIPE TIME - VINEGAR PUDDING

                                               RECIPE TIME

                                               VINEGAR                                                                PUDDING



Ingredients:

1 and half cups flour
quarter teaspoon salt
2 and half cups sugar
2 teaspoons ground ginger
half teaspoon ground nutmeg
1 and half tablespoons butter or marg
1 teaspoon bicarbonate of soda
2 eggs
half cup vinegar
2 tablespoons apricot jam

Method:

Syrup:  place 2 cups of water, 2 cups sugar, and half cup of vinegar in a saucepan and                  bring to the boil. Simmer for 5 minutes and leave to cool.

Cream the butter and remaining sugar and add well beaten eggs. Add all the dry ingredients and the apricot jam and mix well.  Place this dough in a large oven proof dish and pour the cooled syrup over it. Bake in a moderate oven  (350oF) for 30 to 40 minutes.

Serve with custard or cream.

Next post  17th April