RECIPE TIME - CHICKEN CASSEROLE

                                                                                                                          CHICKEN                     CASSEROLE

                                       Ingredients;

1 large chicken
1 can chicken soup
1 cup sliced mushrooms
1 can pineapple chunks
1 red pepper, seeded and chopped
1 cup cream
1 cup sherry
 oil to saute mushrooms
salt and pepper

Method:

Cook the chicken until nice and tender. I do mine in the slow cooker overnight.  Now debone the chicken and put the pieces into an ovenproof dish.

Heat the soup, sherry and cream in a saucepan. stirring occasionally. Set aside. Saute the mushrooms in the oil -  and add to the soup mixture. Add the red pepper and pineapple chunks.

Pour the sauce over the  spiced chicken pieces and bake at 5000  for 15 to 20 minutes. Serve with rice and vegetables or salads.



next post  7th February