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Monday 7 November 2016

RECIPE TIME - SWEET AND SOUR CHICKEN

                                           RECIPE TIME -         SWEET AND SOUR             CHICKEN





Ingredients:

1 chicken or 8  chicken portions

casserole with lid


SAUCE

Mix together   2 Tblsp tomato sauce
                         8 Tblsp  brown sugar
                         2.1/2 cups red wine
                          2 Tblsp worcester sauce
                         1 cup plain mixed pickles
                         cut into small pieces.

Place in a bowl and mix well - especially to dissolve the sugar as much as possible.  Set aside.

Method: 

 Sprinkle the chicken pieces with salt and pepper, roll in flour and fry in cooking oil on top of the stove until golden brown.

Place chicken pieces in casserole and pour sauce  over.  Fit lid and bake  for  approximately 1 hour in medium oven. Do not lift the lid  during this time.

Serve with rice and salads.



next post  14th November





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