RECIPE TIME - BITE SIZE BOEREWORS

SLOW COOKER - BITE SIZE BOEREWORS

                                                500 gram boerewors
      2 tomatoes 
      1 large onion 
       half cup water








Method :  Using kitchen scissors, cut the boerewors into bite size pieces and place in the slow cooker with the half cup water. cook on low heat overnight.

The next morning skin the tomatoes and cut into pieces and  skin and cut up the onion. Add to the boerewors  and continue to cook  till midday. 

Your boerewors will be nice and tender.

Serve on mashed potatoes, rice or "krummel pap"





TOP OF STOVE - same ingredients

Method:  cut up onion and tomatoes - cut up boerewors into bite size pieces


fry the onion  until translucent - add tomatoes and stir, add boerewors pieces and  simmer with the lid on the saucepan,  until the  "wors" is cooked. 


serve with "krummel pap"  rice or mashed potatoes.


next  post  20th June