RECIPE TIME - CURRIED MUTTON/CHUCK OR STEWING BEEF

                                            CURRIED MUTTON/
                                            
CHUCK OR 


 STEWING BEEF
  

                                           


Ingredients:

500gr  any of the above
1 large onion (peeled +chopped)
2 skinned tomatoes
1 desertspoon chopped garlic
1 large potato
1 tablespoon apricot jam
2 teaspoons ground ginger
2 tablesoons curry powder
salt





METHOD:

Cook meat overnight on slow heat in slow cooker.

Next day, about 2 hours before serving, cut up + steam potato for 15 minutes + set aside. 

Fry onion till transparent  then add  chopped tomatoes, curry powder, ground ginger salt and apricot jam. Stir well  and add meat and steamed potatoes.

Continue cooking in slow cooker till needed.  Serve with rice or mashed potatoes.

enjoy.



next post  12th September