Pages

Sunday 18 December 2016

RECIPE TIME - FRENCH MUSTARD

                                                   RECIPE TIME -                                                    FRENCH                                                                MUSTARD




Ingredients:

1/2 cup vinegar
1/2 teaspoon salt
1 egg
1 Tablespoon sugar
1 Tablespoon mustard powder


METHOD;

Place all of the ingredients in a bowl and beat with egg beater. Transfer to a saucepan and cook slowly  stirring all the time, until it thickens. Allow to cool.




next post 26th December

No comments:

Post a Comment