RECIPE TIME - GARLIC BREAD

                                           RECIPE TIME -                                                    GARLIC BREAD



Ingredients:

1 long French loaf
1/4  lb butter
2 or 3 cloves of garlic


Method:

Extract the juice from the garlic - or chop it up finely in a food processor. Add it to the butter and mix well. 

Cut the bread into one inch slices, but do not cut through the bottom crust.  Spread the butter between the slices and wrap the loaf in tinfoil. 

Warm in oven before serving.


next post  12th December