Ingredients
250gr pkt lentils
2 pieces shin
2 medium onions
2 large cloves garlic
1 can chopped tomatoes
6 cups water
2 teaspoons sugar
salt
pepper
Method:
Wash lentils and place in slow cooker, add meat and cover with the 7 cups water and cook on low overnight.
Add chopped onion and garlic, can of tomatoes, sugar, salt and pepper and continue cooking for plus minus about 5 hours more. Add more water if the soup becomes too thick.
next post 5th September
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