RECIPE TIME - PANCAKES

                                         

                                                 RECIPE TIME                                                       - PANCAKES




INGREDIENTS:

6 CUPS FLOUR
2 CUPS OIL
4 TO 6 EGGS
PINCH SALT
PINCH NUTMEG
4 LEVEL TEASPOONS BAKING POWDER
Water Or milk



METHOD;

Sift the flour, salt and nutmeg. Add oil and mix well. Beat eggs and add to flour mixture adding water/milk alternately until right consistency is obtained.
(It should be thin enough to spread - about a quarter inch thick when dropped on the griddle.)

Lastly add the baking powder. Place in the fridge and leave for one hour before use.

Heat a lightly oiled griddle or frying pan over medium high heat. Using quarter cup batter for each pancake pour or scoop the batter onto the griddle. Brown on both sides.


next post    1st November